About Us

L&L Meat started in 1998 with Peter and his wife. Since then, it had grown considerably through hard work, commitment to customer service, maintaining high quality meat product and BEST PRICES!

Early on, L&L Meat placed a priority to establish long lasting business relationships with clients. In order to do that, 3 key fundamental principles are set with all their customers:

1. Best Prices and Value – We are one of the most competitively priced meat suppliers in Toronto. We constantly make sure we provide the best prices on our meat products.


2. Quality Meat – Through our long term relationship with the best farms, we are able to procure the best meat at the best prices for our customers. We also maintain a very high standard on our facility. We are a provincially (Ontario) licensed meat wholesaler under the Ministry of Agriculture, Food and Rural Affairs, as well as Toronto Public Health with an impeccable track record and compliance with regular inspection throughout over 20 years of operation.


3. Customer Service – Quality Meat Products, Timely delivery and Best Prices are key requirements for all restaurant clients. Over the years, we also realize each restaurant client has their own individual needs. We work with our clients to help improve their procurement process such as providing pre-cut meat products to meet the size specification and requirements of the client.